Check out this article published in Morning Ag Clips December 23, 2021!

December 28, 2021 by Brandi.Murphy, posted in Uncategorized

This almond orchard near Durham in Butte County, shown in 2017, was one of 10 sites studied to determine soil water content in cover cropped versus non-cover cropped almond orchards and tomato fields from 2016 to 2019. (Courtesy Photo)

New cover crop research can help groundwater sustainability agencies plan
Cover crops seem to offset their water use by improving soil moisture retention

Tagged Cover Crops, Morning Ag Clips, Soil Moisture

Previous postPlease join us for our January webinar: Water Related Impacts of Cover Crops

Next postCatch our Webinar Recordings on YouTube!!

Our Mission

The California-Nevada Chapter Soil and Water Conservation Society is a multidisciplinary scientific and educational organization dedicated to natural resource enhancement through an ethic, which recognizes the interdependence of human communities and natural systems. The Chapter achieves its mission through its members, using mutual cooperation and understanding to create opportunities for improving soil and water conservation in California and Nevada.

Become a member

Show your commitment to resource conservation by joining the SWCS today! Be sure to select CA/NV as your Chapter.

Contact Us

Submit a question or comment.

Like us on Facebook!

Keep up with the latest Chapter news and posts.

A WordPress.com Website.

Follow Following
- California Nevada Chapter Soil and Water Conservation Society
- Already have a WordPress.com account? Log in now.

New cover crop research can help groundwater sustainability agencies planCover crops seem to offset their water use by improving soil moisture retention

Related

New cover crop research can help groundwater sustainability agencies plan
Cover crops seem to offset their water use by improving soil moisture retention